Chicken Fricassee with Dumplings Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 to 3 lb broiler - fryer chicken, cut up
1 c Bisquick baking mix
2 tsp salt
1 tsp paprika
1/8 tsp pepper
2 Tbsp shortening
1 Tbsp butter
1 can Condensed Cream of Chicken Soup
1 1/2 c milk
Dumpling dough
1./2 tsp parsley flakes
1/4 tsp poultry seasoning
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Directions: |
Directions:Wash chicken pieces and pat dry. Mix baking mix, salt, paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. Melt shortening and butter in large skillet; brown chicken on all sides.
Remove chicken. Drain at from skillet; stir in soup and milk and add chicken. Cover and simmer about 1 hour or until thickest pieces are tender.
Twenty minutes before end of cooking time, prepare Dumpling dough (check Aunt Anita's recipe in Bred section), adding parsley flakes and poultry seasoning before mixing in liquid. Drop dough by spoonfuls onto hot chicken. Cook uncovered 10 minutes; cover and cook 10 minutes longer. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: This is an old recipe from Betty Crocker and an real favorite of my Perroots' men. Real comfort food.
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