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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Russet Potatoes
2 Cans Green Chilies
Ranch Dressing
Salt and Pepper to taste
1 egg
3/4 stick butter
1 lb Cheddar Cheese, grated
Directions:
Directions:
Bake potatoes in oven until soft. Cut potatoes in half and scoop the inside out into a mixing bowl. Add egg, butter, green chilies and ranch dressing (enough to make the mixture creamy) and mix. Add about 1/2 cup of cheese to the mixture, salt and pepper to taste. Fill the potato shells with mixture and cover with cheese. Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
10 potato halves
Personal Notes:
Personal Notes:
A unique twist to a favorite.

 

 

 

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