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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Portugesa Recipe

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This recipe for Chicken Portugesa is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole, boneless chicken breasts, halved
1 stick butter
2 medium onions
1/2 c flour
salt & pepper to taste
2 tsp Cumin
1 tsp Oregano
2 cloves garlic, minced
2 Tbsp chili powder
1 can Ro-tel tomatoes and chilies
3/4 lb Old English cheese, grated
Directions:
Directions:
Put flour, salt and pepper in a bag with the chicken. Shake until the chicken is dusted well. Brown chicken in butter for 3 minutes on each side. Remove chicken to a 3 quart Pyrex dish. Saute' onion in remaining butter for 5 minutes. Add tomatoes and chilies, garlic, cumin, oregano, chili powder and grated cheese. Simmer until cheese melts. Pour over chicken and bake at 350º for 25 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Thanks, Shauna, for a touch of the Southwest to our cookbook.

 

 

 

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