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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans each of the following:

Tomato soup
Beef broth
Chicken broth
Rotel
Diced tomatoes

Fresh ingredients needed:

Cilantro (about a handful)
Jalapenos
Bell peppers
Onions (green are best)
Garlic cloves
1 zucchini
1 avacado
Celery
Chili powder (to taste)
Cayenne pepper (to taste)
Cumin (to taste)
Chicken (shredded or cubed)
Monterey Jack cheese
Directions:
Directions:
In vegetable oil, brown and soften peppers, onion and garlic. Add the cans plus the cooked and shredded or cubed chicken; then you add cayenne pepper, chili powder and cumin. Let it cook a few hours then add the chopped up cilantro. Serve in bowls on top of slices of Monterey Jack Cheese. Top with crumbled tortilla chips.

 

 

 

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