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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 c. oil
1 - 15 oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. nutmeg
Frosting:
1- 6 oz. pkg. cream cheese
3/4 stick butter
1 T. milk
1 tsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Mix the first four ingredients. Combine the rest of the ingredients and add to the creamed mixture. Mix well and pour into greased and floured 12x18 pan. Bake at 350º for 25-30 minutes. Two 9x13 pans can also be used. Frosting: beat cheese, butter, vanilla and milk together until soft. Add powdered sugar until correct consistency to spread. Will freeze well.

 

 

 

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