"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bars, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Thursday, October 16, 2008


2 c. sugar
4 eggs
1 c. oil
1 - 15 oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. nutmeg
1- 6 oz. pkg. cream cheese
3/4 stick butter
1 T. milk
1 tsp. vanilla
4 c. powdered sugar

Mix the first four ingredients. Combine the rest of the ingredients and add to the creamed mixture. Mix well and pour into greased and floured 12x18 pan. Bake at 350 for 25-30 minutes. Two 9x13 pans can also be used. Frosting: beat cheese, butter, vanilla and milk together until soft. Add powdered sugar until correct consistency to spread. Will freeze well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!