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Christmas Cookies - Buttergebacht Recipe

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This recipe for Christmas Cookies - Buttergebacht is from Hatch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flour or 6 1/2 cups
1 lb. sugar or 2 cups
2 eggs beaten
1 cup of cider
1 1b. of butter
pinch of cinnamon
juice of one lemon and grated rind
Directions:
Directions:
Mix everything together in a big workbowl or mixer fitted with a dough hook.
Let it rest overnight in refridgerator.
Roll out on floured surface to 1/8 inch thick. Cut with shapes. Paint with egg yolk mixture and decorate. Cook in preheated oven at 350º until cookies are light brown (6-7 mins.)
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
I usually end up eating most of the dough.

 

 

 

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