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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tim's African Groundnut Stew Recipe

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This recipe for Tim's African Groundnut Stew is from Hatch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
little bit of peanut oil
1 large chicken breast or stew meat
1 large onion sliced
one small can of tomato paste
1 can stewed tomatoes or use 3 or 4 fresh ones
2 - 4 garlic cloves chopped
3/4 cup of water
juice from 1/2 and orange
wine
1 cup smooth, natural peanut butter
1-2 TBSPs. of crushed red pepper
Directions:
Directions:
Heat peanut oil in large skillet until hot. Add onion, chicken and garlic and saute until chicken is just browned. Add a tsp. of red pepper and 3/4 cups of water, then lower heat, add tomato paste, stewed tomatoes, wine and juice from orange. Cook for about 15 mins on low/medium heat, add more red pepper and water. Finally, stir in the peanut butter - you must stir constantly at this point so peanut butter has a chance to blend. Add water if necessary to reduce thickness. Serve over rice.

 

 

 

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