"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Another Shrimp Enchilada recipe Recipe

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This recipe for Another Shrimp Enchilada recipe, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Lemieux
Added: Thursday, October 16, 2008


1lb. medium Shrimp (raw)
1 pkg. tortillas & oil,
1lb. cheddar cheese, grated,
1lb. Monterey Jack cheese, grated,
1 can cream of shrimp soup (hard to find)
1 can green chilies, chopped,
1 onion, chopped fine,
2 Tbl. butter,
4 oz. Sour cream,
1 can beer,
Water for boiling shrimp

Peel and clean shrimp. Heat water and can of beer to boiling. Place shrimp in boiling water for 2 1/2 minutes only. Drain and refrigerate.

Saute onion in butter. In bowl, mix soup, onion, sour cream, green chilies, salt and pepper.

Heat oil. Dip tortillas in oil until soft and set aside.

Roll enchiladas. In each tortilla, place 5-6 shrimp, cheese, spoonful of sauce mixture. Roll and place in large pan. Don not place enchiladas too close together.

Save some sauce mixture and thin slightly. Spoon over each enchiladas . Top with grated cheese. Garnish with a shrimp on each one.

Bake at 350 until cheese melts and is bubbly.

Make 7 enchiladas




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