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Lentil Soup Recipe

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This recipe for Lentil Soup is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C Lentils
3 tbsp Butter-divided
1 med onion-chopped
8 C Water
1 C Rice
1 tsp Tumeric
salt and pepper to taste
1/2 C parsley- chopped
1/2 C green onions-chopped
1 C pomegranate juice or 1/4 C grenadine
2 tbsp mint- chopped
1/4 C raisins
Directions:
Directions:
1. Rinse lentils and set aside.
2. In a large pot, saute onion in 2 tbsp butter until tender.
3. Add lentils, rice, water, tumeric, salt and pepper to onions. Bring to a boil.
4. Reduce heat and simmer 40 min or until rice/lentils are tender.
5. Add parsley, green onions, juice, and raisins. Simmer 15 min.
6. Melt 1 tbsp butter in small pan and add mint. Saute until butter is brown. Pour over soup.
Number Of Servings:
Number Of Servings:
8 Cups
Personal Notes:
Personal Notes:
This soup is great for kids because it is a little sweet, but still healthy. It freezes well.

 

 

 

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