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Nan's Clam Dip Recipe

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This recipe for Nan's Clam Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz) pkgs cream cheese, softened
2 cans minced clams, with juice
few dashes of Worcestershire sauce
Directions:
Directions:
Beat the cream cheese until smooth; add clams and Worcestershire sauce and blend well. Refrigerate a couple hours. Serve with Ruffle potato chips.
Personal Notes:
Personal Notes:
My Grandma Nan made this at every family gathering. I loved it! These days, my 14 year old daughter, Chelsea, loves Nan's Clam Dip and she insists that I make it for every holiday gathering.

 

 

 

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