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"Hunger is the best sauce in the world."--Cervantes

Herbed Cheesecake Recipe

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This recipe for Herbed Cheesecake is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 oz) pkgs cream cheese, softened
2 cups sour cream (divided)
1 can cream of celery soup, undiluted
3 eggs
1/2 cup Romano cheese, grated
3 cloves garlic, minced
1 Tbsp cornstarch
2 Tbsp fresh basil, minced (or 2 tsp dried basil)
1 Tbsp fresh thyme, minced (or 1 tsp dried thyme)
1/2 tsp Italian seasoning
1/2 tsp coarsely ground black pepper
Directions:
Directions:
In mixing bowl, beat cream cheese and one cup of sour cream, and soup until smooth. Add eggs, one at a time. Then add the rest of the ingredients. Pour into a 9-inch springform pan. Bake at 350º for 55-60 minutes, until a little shaky in center. Place in refrigerator. Let set until cool. Serve with crackers.
Personal Notes:
Personal Notes:
Very good! This recipe I first made for our Christmas get together. Travis liked this so much that he wanted me to make it to serve and his and Brenda's reception.

 

 

 

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