Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Snack Foods

Ingredients:	Ingredients: 2 bags (3.5 oz) Blast O Butter microwave popcorn (Jolly time brand suggested) 1 cup butter 2 cups brown sugar 1/2 light corn syrup 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla

Directions:	Directions: Preheat oven to 250º Coat bottom and sides of large roasting pan w/cooking spray. Pop popcorn and pour into roasting pan. In another pan, melt butter, stir in sugar, syrup, and salt. Heat until boiling, stirring constantly. Then boil, without stirring, for 5 minutes. Remove from heat and stir in soda and vanilla. Pour over popcorn and mix thoroughly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool. Break apart. Store in airtight container. Variation- add 8 oz. pkg almonds, peanuts or pecan halves with popcorn.

Personal Notes:	Personal Notes: I find it easiest to butter up my hands and mix by hand.

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Caramel Popcorn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: