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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Classic Mac 'n' Cheese Recipe

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This recipe for Classic Mac 'n' Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C macaroni
1/2 C onions, chopped
1/2 C evaporated skim milk
1 medium egg, beaten
1/4 tsp black pepper
11/4 C (4 oz) lowfat sharp cheddar cheese, finely shredded
Directions:
Directions:
Cook macroni according to directions—but do not add salt to the cooking water. Drain and set aside.
Spray casserole dish with nonstick cooking spray. Preheat oven to 350 °F. Lightly spray saucepan with nonstick cooking spray. Add onions to saucepan and sauté for about 3 minutes. In another bowl, combine macaroni, onions, and rest of the ingredients, and mix thoroughly. Bake in casserole dish for 25 minutes or until bubbly. Let stand for 10 minutes before serving.
Personal Notes:
Personal Notes:
In loving memory of Granny Q and her many years of breast cancer survival.

 

 

 

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