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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SPREAD ~ BLACK OLIVE TAPANADE Recipe

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This recipe for SPREAD ~ BLACK OLIVE TAPANADE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Kalamata olives
2 oz. pimentos, drained well
1 1/2 T. capers, drained and rinsed
1 clove garlic, minced;
1 T. dried parsley (or 1/8 c. minced fresh)
1/8 tsp. fresh black pepper
1 1/2 T. extra virgin olive oil
1/2 tsp. basil

Triscuits or toasted baguettes
Directions:
Directions:
Chop olives in a food chopper. Repeat with capers. Mix all ingredients and set overnight. Note: when using food processor, be careful that the texture does not become paste. Serve with crispy crackers or bread. Options: use other varieties of olives - adjust the salt accordingly.

 

 

 

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