Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Breast of Chicken Stuffed with Apricot and Brie with a Berry Port Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breast of Chicken Stuffed with Apricot and Brie with a Berry Port Sauce is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200 g. of raspberries frozen or fresh, DRAINED (use a little less than 1 pkg)
4 oz. superfine sugar (Natural Cane Sugar Florida Crystals)
7 oz. port or red wine
(to thicken, use corn starch)

6 chicken breasts boned
1 bag semi dried or soaked apricots (Mediterranean don't have to soak)
1 med wedge of Brie
Directions:
Directions:
1. Cook berries, sugar to taste, add port or wine for about 15 minutes, then strain seeds.

2. Cut a pocket in each piece of chicken and fill with pieces of apricot and slices of half of the Brie cheese, reserving the other half for the top of the chicken at the end.

3. Sear the chicken in a little oil in a hot frying pan for about 5 minutes on each side til brownish (don't crowd the chicken pieces!)

4. Bake in a 375F oven for 12-15 min, putting the remainder of the Brie over the tops of the chicken for the last 5 minutes to melt. Place a little sauce on each plate and then slice each piece of chicken in 3 and place on top of sauce and drizzle a little more sauce on top of the chicken to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1558W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!