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Hill Country Salsa Recipe

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This recipe for Hill Country Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Brailey
Added: Wednesday, October 15, 2008


1 15 oz can of black beans, washed and drained
1 11 oz can whole corn, drained
1 small can black olives, chopped & drained
1 bunch green onions, chopped
2 tomatoes, chopped
2 avocados, chopped and soaked in cup lime juice
1 clove , garlic or garlic powder
1/3 cup cilantro
1 teaspoon salt
2 teaspoon cumin
2 tablespoon olive oil

Combine all ingredients. Toss gently. Cover and chill.

(Better if done right before, but keep out tomatoes, avocados & cilantro until right before serving.)




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