Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Easy Danish Cheese Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Danish Cheese Fondue is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dry white wine
1 clove garlic
4 c. shredded Danish Cheese i.e. Havarti & Danish Fontina
2 T. cornstarch
Dash of white pepper & nutmeg
1 tsp. baking soda
Directions:
Directions:
Shred cheese. Then toss cheese with cornstarch.

Pour wine into a 2-quart saucepan. Add garlic. Heat gently until bubbles start to rise. Discard garlic.

Slowly add the cheese to saucepan, stirring gently until all cheese is melted. Add spices. Just before serving, stir in baking soda.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Serve with chunks of French bread, fresh mushrooms, celery chunks, partly cooked zucchini, broccoli or asparagus, apple wedges, bites of cooked chicken, ham or shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!