"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroon Pound Cake Recipe

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This recipe for Macaroon Pound Cake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 15, 2008


2 cups coconut
1/2 cup chopped almond
1 cup sugar
1/2 cup butter
8 oz sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon almond extract
2 eggs
1/4 cup powdered sugar
1 teaspoon milk

Heat oven to 350.

Grease bundt pan.

Combine coconuts and almonds; set aside.

In bowl, mix sugar and butter; add sour cream, flour, baking powder, soda, extract and eggs; beat 4 minutes.

Set aside 1/3 cup coconut mixture; stir remaining into batter, spoon into pan. Bake 50 minutes - 1 hour. Cool completely.

Mix powdered sugar and milk. Drizzle over cake and sprinkle with reserved topping.

Number Of Servings:
Number Of Servings:




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