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Ginger Pecan Pie Recipe

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This recipe for Ginger Pecan Pie is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 package cream cheese
6 tablespoons sugar
1 teaspoon vanilla
1 egg1/4 cup finely chopped crystallized ginger

Topping:
2 tablespoons flour
1/4 cup butter, melted
3/4 cup brown sugar
1 taspoon vanilla
2 eggs
2 cups pecan pieces
Directions:
Directions:
Heat oven to 350º.

In bowl, beat cream cheese, sugar, 1/2 teaspoon vanilla and 1 egg; stir in ginger; spoon into crust.

In bowl, mix flour and butter; stir in brown sugar, 1 teaspoon vanilla and 2 eggs; stir in pecans. Carefully spoon mixture evenly over filling.

Bake 40-50 minutes; cool 1 hour. Refrigerate about 2 hours.

Store in refrigerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

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