"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Sparkle Cake Recipe

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This recipe for Strawberry Sparkle Cake, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Wednesday, October 15, 2008


1 box Duncan Hines Angel Food Cake Mix (you can buy a ready made angel food cake in the supermarket but try to get a larger one, if not, use 2 smaller but it is more difficult to make the cuts)
1 box strawberry Jello
1 c Boiling Water
2 boxes frozen sliced Strawberries
Cool Whip-1 Large&1Small

If using cake mix, bake cake according to directions
and cool
Place cake wide side down on a plate
Cut a 1" layer off from the top
Cut around cake 1" from outer edge to 1" from bottom
Then cut around cake 1" from inner edge to 1" from bottom
Remove the section of cake between the cuts, tearing into small pieces
Dissolve jello in the boiling water
Add the defrosted strawberries and cake pieces to the jello
Pour this mixture into the cake shell
Put top cake layer back on top
Frost with Cool Whip (may color with red food coloring to make pink)
Refrigerate for a few hours

Personal Notes:
Personal Notes:
May be frozen but should be defrosted in the refrigerator for 1 day.




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