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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemonade Party Cake Recipe

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This recipe for Lemonade Party Cake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker lemon or yellow cake mix
water, vegetable oil, eggs called for on cake box
1 can (6oz.) frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container BC Whipped Fluffy white frosting
Yellow colored sugar, if desired
Directions:
Directions:
Heat oven to 350º. Make cake as directed on box for 13x9" pan. Cool 15 minutes. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2" with long tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerate.

 

 

 

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