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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pepperoni Spinach Quiche Recipe

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This recipe for Pepperoni Spinach Quiche is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. crescent rolls,
1 lg. sweet red pepper,chopped,
1 garlic clove, minced,
1T. olive oil,
5 eggs, lightly beaten,
1/2c. shredded mozzarella cheese,
1/2c. frozen chopped spinach, thawed and squeezed dry,
1/4c. sliced pepperoni,
1/4c. half & half cream,
2T. grated Parmesan cheese
1 T. minced fresh parsley,
1T minced fresh basil OR 1t.dried basil
Directions:
Directions:
Separate crescent dough into eight triangles, place in an ungreased 9 in" tart pan with points toward the center. Press onto the bottom and up the sides to form a crust; seal seams. Set aside. In a small skillet, saute pepper and garlic in oil until tender. Remove from the heat. In another small bowl, combine the remaining ingredients; stir in pepper mixture. Pour into crust. Bake 375º for 25-30 minutes or until knife comes out clean. Let stand 5 minutes before cutting.

 

 

 

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