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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Florence's Cinnamon Rolls Recipe

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This recipe for Aunt Florence's Cinnamon Rolls is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
1/14 c. warm water
1/4 c. melted butter
1 tsp. salt
1 sm. cook vanilla pudding
3 to 31/2 c. flour
1/2 c. brown sugar
1/2 c. chopped nuts
1/3 c. karo syrup
3 Tbsp. butter
2 Tbsp. cinnamon
3 Tbsp. brown sugar
Directions:
Directions:
Mix first four ingredients together, set aside. Mix flour and pudding then combine with previous ingredients into a soft dough. Let raise. In bottom of 9x13 grease pan, place brown sugar, karo, nuts. After dough raises, roll into rectangle and spread room temp butter, cinnamon, and brown sugar then roll into log. Cut 1 1/2" thick place in pan and let rise until double. Bake 350º 20-25 minutes.

 

 

 

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