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Chocolate Coconut Angel Cupcakes Recipe

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This recipe for Chocolate Coconut Angel Cupcakes is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg whites
1 1/3 cups sugar, divided
2/3 cup all purpose flour
1/4 cup baking cocoa
1/2 tsp. almond extract
1/2 tsp. cream of tartar
1/4 tsp. salt
1 cup flaked coconut
Directions:
Directions:
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Combine 1 cup sugar, flour, cocoa and baking powder. Sift together twice; set aside. Add the almond extract, cream of tartar and salt to egg whites; beat on med. speed until soft peaks form. Gradually add the remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form. Gradually fold in cocoa mixture, about a 1/2 cup at a time. Gently fold in coconut. Fill paper lined muffin cups two thirds full. Bake at 350º for 30-35 minutes or until golden brown and top appears dry. Cool for 10 minutes before removing from pans to wire racks.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Light & Tasty

 

 

 

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