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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Squares Recipe

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This recipe for Lemon Squares is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 c Flour
1/2 c Powdered Sugar
1 c butter-room temperature

TOPPING
4Eggs
2 Cup Sugar
1 Tsp Baking Powder
1/3 Cup Lemon Juice (fresh with pulp)
Directions:
Directions:
Preheat oven to 350º
CRUST
Mix flour and sugar
Blend in butter with fingertips
Pat evenly into a 13x9 pan, then prick with a fork
Bake for 20'-25' until light brown at edges

TOPPING
Beat together eggs, sugar, BP and lemon juice until foamy
Pour over baked crust
Bake for 25' more
Cool and then sprinkle with powdered sugar
Cut into squares
Personal Notes:
Personal Notes:
From Edith Goldman

 

 

 

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