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Chicken Corn Chowder Recipe

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This recipe for Chicken Corn Chowder is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, diced
1 cup chopped onion
1/2 cup chopped celery
4 cups chicken stock or broth
2 cups 1/2 inch peeled, cubed potatoes
1 lb frozen corn
1 t salt
1/8 t pepper
2 cups cooked, diced chicken
1 cup heavy cream
Directions:
Directions:
Cook bacon in large saucepan until bacon is crispy. Remove bacon, saving app 2-3 T grease. Add onion and celery, cook until soft. Stir in stock, bring to a boil over high heat. Add potatoes, corn, salt and pepper; cook 5-10 minutes until potatoes are tender. Stir in chicken and cream, reduce heat to low. Cover and simmer 3 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I often buy a prepared chicken from the grocery store, and it adds terrific flavor.

 

 

 

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