Chip Lover's Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. white cake mix
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tbsp. sugar
1/3 cup all purpose flour
1/4 cup confectioners sugar
1/4 cup miniature semisweet chocolate chips
Buttercream Frosting:
1/2 cup butter, softened
1/2 cup shortening
4 1/2 cups confectioners sugar
4 tbsp. milk, divided
1 1/2 tsp. vanilla extract
1/4 cup baking cocoa
18 miniature chocolate chip cookies
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Directions: |
Directions:Prepare cake batter according to package directions; set aside. For filling, in a small mixing bowl, cream the butter and sugars. Beat in flour and confectioners sugar until blended. Fold in chocolate chips. Fill paper lined muffin cups half full with cake batter. Drop filling by tablespoonfuls into the center of each; cover with remaining batter. Bake at 350º for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a large mixing bowl, cream butter, shortening and confectioners sugar. Beat in 3 tablespoons milk and vanilla until creamy. Set aside 1 cup frosting; frost cupcakes with remaining frosting. Stir baking cocoa and remaining milk into reserved frosting. Cut a small hole in a corner of a pastry or plastic bag; insert #21 star tip. Fill bag with chocolate frosting. Pipe a rosette on top of each cupcake;garnish with a cookie. |
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Number Of
Servings: |
Number Of
Servings:18 |
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