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Cream Cheese Chocolate Cupcakes Recipe

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This recipe for Cream Cheese Chocolate Cupcakes is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
1/3 cup sugar
1 egg
1/8 tsp. salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
Cupcakes:
1 cup sugar
1 cup water
1/3 cup vegetable oil
1 tbsp. white vinegar
1 tsp. vanilla extract
1 1/2 cups all purpose flour
1/4 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
In a large bowl, beat cream cheese until fluffy. Beat the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended. Fill paper lined muffin cups half full with batter. Top each with about 2 tbsp. of the cream cheese mixture. Bake at 350º for 25-30 minutes or until toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Personal Notes:
Personal Notes:
The filling will partially cover the top of the cupcakes.

 

 

 

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