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Corn Hamburger Bake Recipe

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This recipe for Corn Hamburger Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion chopped
¼ C chopped celery
2 cans (16oz) cream corn
1 tsp salt
¼ tsp pepper
1 tsp instant beef bullion(1 cube)
1 C Bisquick
2 T butter or margarine melted
¼ tsp garlic salt
Directions:
Directions:
You can cook, bake and serve this dish in an iron skillet.
Cook ground beef, onion and celery. Drain off fat. Reserve ½ C corn. Stir remaining corn, salt, pepper and bullion into meat until boiling and bullion is dissolved. Mix reserved corn and bisquick. Drop by tablespoonfuls onto casserole. Bake 20 -25 minutes or until biscuits are done. Drizzle butter and garlic over biscuits. Yields approximately 6 servings.

 

 

 

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