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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Bean Dip Recipe

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This recipe for Mexican Bean Dip is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz can refried beans
8 oz jar salsa
2 cups shredded sharp cheddar cheese
1 cup sour cream
1/3 cup chopped green onions
¼ cup chopped black olives

Optional:
4 oz diced green chilies, and/or 1 lb. ground beef browned and drained
Directions:
Directions:
Layer in a 13 x 9 pan – beans, salsa, cheese and bake at 350 for 30 minutes. Top with sour cream, onions and olives. Serve with chips.
Optional: add 4 oz diced green chilies, and/or 1 lb. ground beef browned and drained. Layer these on top of the beans prior to baking.

 

 

 

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