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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage and Polish Sausages Recipe

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This recipe for Cabbage and Polish Sausages is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 white potato
Water
Salt
Pepper
1 polish sausage
Directions:
Directions:
Wash cabbage and potato then cut into small pieces. Put in a pan, cover with water and boil until tender. Drain excess water off, add salt and pepper to taste and set aside. Cut a polish sausage in half inch pieces. Cook in a skillet until tender. Add the mixtures together. Cook until all excess fluid is gone. Serve hot!

 

 

 

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