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Easy Toffee Recipe

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This recipe for Easy Toffee is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
3/4 cup brown sugar
1 stick butter
1 - 6oz package semi sweet chocolate chips
Directions:
Directions:
butter 8" sq pan. Sprinkle nuts on bottom. In 1 1/2 qt sauce pan, combine brown sugar, butter and cook over med heat until SOFT CRACK stage (260º). stir often. Spread immediately over nuts and sprinkle with chocolate chips. let stand for a few minutes until melted. spread chocolate over hot toffee when it softens and melts. Chill through until hard. turn upside down and a bigger pan (cookie sheet works best) and after it falls out, break into pieces.

 

 

 

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