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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Stormy Kaczor Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14-1/2 oz. each) chicken broth
1 can (16 oz.) stewed tomatoes, undrained, coarsely chopped
2 cups cooked kidney beans
1 pkg. (16 oz.) frozen mixed vegetables
1 cup shredded cabbage
1/4 cup shell macaroni, uncooked
1 tsp. garlic powder
1 tsp. dried basil leaves
PREMIUM Saltine Crackers
Directions:
Directions:
COMBINE all ingredients except crackers in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low.
SIMMER 30 min. or until cabbage and macaroni is tender.
SERVE with the crackers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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