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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broodmoor's Penrose Room Caesar Salad Dressing Recipe

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This recipe for Broodmoor's Penrose Room Caesar Salad Dressing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB Chopped garlic
1 TB anchovy paste
4 TBs Dijon-style mustard
4 tablespoons grated Parmesan
2 TB white wine
1 tsp Worcestershire sauce
4 egg yolks
2 TB lemon juice
7 TB red wine vinegar
4 1/2 cups olive oil
Directions:
Directions:
Puree garlic, anchovy paste, mustard, cheese, white wine, Worchestershire sauce, egg yolks, lemon juice and vinegar

Slowly whisk in olive oil until emulsified, Add fresh pepper to taste Store in Refrigerator

 

 

 

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