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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Whipped Cream Fruit Salad Recipe

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This recipe for Whipped Cream Fruit Salad is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint whipped cream, stiff
1/4 c sugar
1 tsp. vanilla
1 can fruit cocktail plus1 can black cherries
1 small can chunked pineapple
2 bananas, sliced
1 pkg. jello and 1-1/2 c water. (follow jello instructions)
Directions:
Directions:
Whip cream until stiff. Add sugar and vanilla. Mix. Drain all fruits and add to whipped cream along with nuts. Whip jello separately and fold in.

 

 

 

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