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Zulze Recipe

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This recipe for Zulze is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large veal shank with meat on ,about 2 lbs pork shoulder and about 2 lbs pork shanks
Rinse meat and cover with fresh water to cook.Skim off froth then add 1 1/2 Tbs salt, 1 Tbs pickling spice, 1 onion cut up and l large garlic clove.
Directions:
Directions:
Cook until meat is very well done and juice has cooked down. Strain off all spices and add 1/2 c vinegar. Then mix 2 Tbsp plain gelatin and add hot juice. Cut meat very fine and add to juice, put in bread pans and refrigerate. Slice and serve on sandwiches or eat in a salad
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Sounds and looks gross but is really very good.!!

 

 

 

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