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Pork Chops and Rice Recipe

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This recipe for Pork Chops and Rice is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Pork Chops
1/2 c chopped onion
1 c. water
1 small can mushrooms
14 c. margarine
1 can consomme
1 c. uncooked rice with salt and pepper to taste
Directions:
Directions:
Brown pork chops. Saute butter and onion together until onion is cooked, not brown. Add remaining ingredients. Top rice mixture in casserole with browned pork chops. Cover and bake 1 hour at 350º.

 

 

 

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