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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No Fail Fudge Recipe

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This recipe for No Fail Fudge is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 lb. Processed American Cheese Spread (Velveta)
4 lb. Powdered Sugar
1 c. Cocoa
1 t. Vanilla
1 c. Nuts
Directions:
Directions:
Melt butter and cheese over low heat. CAREFUL NOT TO BURN. Add other ingredients and mix well. Pour into buttered 9X13 pan. Cut when cool.
Personal Notes:
Personal Notes:
This is an easy recipe to halve. I picked this recipe up in Hardin County. I have never see this made with cheese before, but it is good and easy.

 

 

 

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