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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Company Chicken Recipe

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This recipe for Company Chicken is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts (halved, boneless, skinless)
4 slices Jack Cheese
1 can Cream of Mushroom Soup
1/2 c. White Wine (I use Vermouth, stores well)
1 c. Pepperidge Farms Herb Stuffing
1/2 stick Butter (melted)
Salt
Pepper
Directions:
Directions:
Place chicken in greased baking pan and sprinkle with salt and pepper to taste. Place cheese on top of chicken. Mix soup and wine, then pour over chicken. Mix melted butter with stuffing crumbs and sprinkle over top. Bake uncovered at 350º for 1 hour or until juices run clear. Allow to set 5-10 minutes to allow to set.
Personal Notes:
Personal Notes:
This is good and fast. No browning. I put each serving in a ramekin, which keeps each serving moist. I make it in the morning and pop them in the oven in the evening. You can use any size pan, it just depends on the number of servings you want to make.

 

 

 

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