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Baked Chicken Reuben Recipe

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This recipe for Baked Chicken Reuben is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Whole Chicken Breasts (halved, boneless, skinless)
1 can Sauerkraut (16 oz., drained and squeezed dry, do not rinse)
4 slices Swiss Cheese
1 1/4 c. Thousand Island Dressing
1 c. Pepperidge Farms Herb Stuffing
1/2 stick Butter (melted)
Salt
Pepper
Directions:
Directions:
Place raw chicken in a greased oval ramekin or pan that will fit one serving. Salt and pepper to taste, easy on the salt. Place sauerkraut over chicken and top with Swiss cheese. Pour dressing over top.

Mix melted butter and stuffing crumbs and sprinkle over top. Bake at 350º for 1 hour. Allow to rest 5-10 minutes to allow it to set.
Personal Notes:
Personal Notes:
I don't measure anything too carefully, but adjust ingredients to taste.

 

 

 

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