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Swiss Steak Recipe

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This recipe for Swiss Steak is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 #'s round steak
1/4 to 1/3 c flour
1envelope onion soup mix
1 (8oz) can tomato sauce
2 tsp. parsley flakes
1/4 c water
Directions:
Directions:
Coat meat with flour . Place m;eat in 2 qt. baking dish. Sprinkle with soup mix. Combine remaining ingredients in a 2 cup measure cup. Pour over meat. Cover with vented plastic wrap. Microwave at 50% power (medium) for 25 minutes. Rearrange meat. Re-cover. MIcrowave 25-35 minutes longer. Meat should be fork tender. Let stand tightly covered 10 minutes to tenderize further.

 

 

 

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