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New Mexico Cornbread Recipe

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This recipe for New Mexico Cornbread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup yellow cornmeal
1 tbsp baking powder
¾ tsp salt
1 c cream corn
1 c sour cream
2/3 c melted butter
2 eggs
1 c shredded cheddar
1 can chopped green chilies

Directions:
Directions:
Combine cornmeal, baking powder and salt. Stir in remaining ingredients. M ix well. Pour into a greased 9” square baking pan. Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
In support of Stephanie Harman's fight against Breast Cancer.

 

 

 

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