"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Petites Fours Recipe

  Tried it? Rate this Recipe:


This recipe for Petites Fours, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Yates
Added: Wednesday, October 15, 2008


Stir until dissolved on a double boiler:
1/2 c. butter
1 egg
5 t. cocoa powder

Add to above:
13 graham crackers, crushed
1 T. vanilla
1/2 c. powdered sugar
1/2 c. flaked coconut
1/2 c. ground nut meats
1/2 c. powdered sugar, yet again
pack in an 8X8 square pan and cool until firm

2 c. powdered sugar
1/2 c. butter
2 T. vanilla pudding mix
2 T. milk
1 t. rum extract
Spread over fist mixture. Let set 5 min.

Melt 4 squares semi sweet chocolate with 2 T. butter. Pour over first 2 layer. Let set a few min.

Cut into square before chocolate gets too firm. Refrigerate after making.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!