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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Rice Recipe

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This recipe for Chicken Rice is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 frozen chicken breasts
1 C. long grain rice
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
Directions:
Directions:
Set oven to 350º. Butter 9X13 baking pan. Place rice and onion soup mix in bottom. Then place frozen chicken breasts on top. Cover with cream of mushroom soup and cream of chicken soup. Add 2 cans water. Cover with foil. Bake 2 hours. Uncover and bake an additional 10 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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