This recipe for Swedish Meatballs, by Donna Cropper, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lb. ground beef 1/2 cup minced onion 3/4 cup bread crumbs 1 tbsp. minced parsley 1 1/2 tsp. salt 1/4 tsp pepper 1 tsp. Worcestershire sauce 1/4 cup milk 1 egg 1/4 cup flour 2 cups boiling water 1 cup sour cream 1 tsp. paprika 1/2 tsp. salt
Mix beef, onion, crumbs, seasoning, egg, and milk. Shape into 1 1/2" balls. Brown in hot oil. Remove and stir in flour, boiling water, 3/4 - 1 cup sour cream, paprika, and salt. Return meatballs to sauce, cover and let simmer 15.20 minutes. Serve with wild rice.
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