Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Congo Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congo Bars is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brown Sugar
1 Stick butter (melted)
3 Eggs
1 t. Vanilla
2 2/3 c. Flour
2 1/2 t. Baking Powder
1 t. Salt
1-2 c. Nuts
1 Package Chocolate Chips (12 oz)
Directions:
Directions:
Combine all ingredients and place in a greased 9X13 pan (sprayed with Pam). Bake at 350º for 30 minutes. You can also use a jelly roll pan (15X10). Bake that at 350º for 20 minutes.

Cool 10 minutes before cutting into bars.
Personal Notes:
Personal Notes:
These were Grandma Coover and Craig's favorites for many years. I seldom made them as I wanted them to share these as a special link between them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!