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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Bread Recipe

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This recipe for Banana Bread is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. sugar
1 1/2 c. mashed ripe bananas (4-6)
2 eggs
1 tsp. vanilla
2 c. flour
1/2 c. bran flakes
1 tsp. soda
1 tsp. salt
1/2 c. buttermilk
1/2 c. broken nuts
Directions:
Directions:
Cream shortening and sugar. Blend in bananas, eggs and vanilla. Add the dry ingredients alternating with buttermilk. Fold in nuts. Fill greased loaf pans 2/3 full and bake in 350º oven 1 to 1 1/2 hours or until tests done with tooth pick.

 

 

 

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