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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked French Toast Recipe

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This recipe for Baked French Toast is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 c. Brown Sugar
2 T. Maple Syrup
1/2 c. Chopped Pecans

5 Eggs
1 1/2 c. Milk
1 t. Vanilla
1 t. Cinnamon
Directions:
Directions:
Melt first four ingredients in a 9X13 pan. Slice French bread in 1/2 to 3/4 inch thick slices and lay over melted ingredients.

Then mix the remaining four ingredients and pour over the bread. Cover and place in refrigerator over night. Bake uncovered at 350 º for 40 minutes. Sprinkle with powdered sugar before serving. Garnish plate with sliced fruit. Serve with ham, bacon, or sausage (umm, pass the syrup).
Personal Notes:
Personal Notes:
Jim's sister Donna made this on one of our trips through Arkansas. It is great for company and can be made ahead of time.

 

 

 

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