"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crunchy Oriental Coleslaw Recipe

  Tried it? Rate this Recipe:


This recipe for Crunchy Oriental Coleslaw, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica (Beckerich) Hodges
Added: Tuesday, October 14, 2008


1/3 cup vegetable oil
3 Tbsp white vinegar
2 tsp sugar
1/2 tsp salt
Seasoning packet from Oriental Ramen noodles
1/2 tsp ground black pepper

1 lb. green cabbage, shredded
6 green onions, chopped
1 package Oriental Ramen noodles, crumbled
1/3 cup dry roasted sunflower seeds

1. In a small jar, combine dressing ingredients Place lid tightly on the jar and shake to combine. Dressing flavor is enhanced if made ahead and chilled in the refrigerator for about 1 hour before tossing with salad.
2. In a large bowl, combine salad ingredients. Toss dressing with salad and serve immediately to maintain crunchiness.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!