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"Hunger is the best sauce in the world."--Cervantes

Fiesta Casserole Recipe

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This recipe for Fiesta Casserole is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 medium onions, chopped
1 - 7 oz. bag of corn chips for bottom
1 - 7 oz. bag corn chips for top
2 lb. cans of chili without beans
2 - 2.25 oz. cans sliced black olives
1 lb. grated cheddar cheese
8 oz. can tomato sauce
Directions:
Directions:
Sauté onions and beef until beef looses pink color. In 2 large casseroles make layers of crushed corn chips, beef & onions, chili, olives & cheese. Sprinkle each layer with tomato sauce. There should be about 2 complete layers in each casserole. Make last layer corn chips for crunchy topping. Bake in a 350º oven for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Recipe of Beatrice Reaves Getzen, mother of Bob Getzen of Hana, Hawaii & Tom Getzen of Philadelphia, wife of Robert Marmaduke Getzen. Simple and delicious "comfort" food.

 

 

 

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